英文菜谱及做法的英文介绍_Introduction to recipes and practices 5篇

时间：2023-06-19 15:17:22 来源：作者：

前言：关于”菜谱及做法的介绍“的英语作文范文5篇，作文题目：Introduction to recipes and practices。以下是关于菜谱及做法的介绍的八年级英语范文，每篇作文均为满分范文带翻译。

关于”菜谱及做法的介绍“的英语作文范文5篇，作文题目：Introduction to recipes and practices。以下是关于菜谱及做法的介绍的xx年级英语范文，每篇作文均为满分范文带翻译。

高分英语作文1：Introduction to recipes and practices

Use materials: an egg, a little soy sauce boil: break the egg into a bowl, and then heat the pan, add oil, fry the egg, can be half cooked, or fully cooked, or both sides of the golden, add some soy sauce in the egg, or sprinkle some pepper powder, fried with salt.

中文翻译：

炒鸡蛋的使用材料：一个鸡蛋，少许酱油煲一下：把鸡蛋打碎放入碗中，然后把锅加热后加入油，把鸡蛋煎熟，可以是半熟的，也可以全熟的，或者两面金色的在鸡蛋里加些酱油或者可以撒些胡椒粉、盐边炒。

万能作文模板2：食谱和实践介绍

Stir fry peanut kernel and walnut kernel g with low heat until discoloration, pour into the wall breaking machine, then add g black sesame seeds into powder, add brown sugar gram, stir evenly, add glutinous rice flour gram, stir into flocculent shape, knead into dough, wake up for minutes around the dumpling filling, wrap the dumpling skin, put the stuffing in it, boil the water in the pot, pour it into the dumpling, and boil it over medium heat Dumplings float.

中文翻译：

将花生仁、核桃仁g，用小火炒至变色，倒入破墙机，然后加入黑芝麻g打成粉，加红糖克，搅拌均匀，加入糯米粉克，搅拌成絮状，揉成面团，在饺子馅周围醒分钟，把饺子皮包起来，把饺子皮薄一点，把馅料包在里面，把锅里的水烧开，倒入饺子里，用中火煮到饺子浮起来。

满分英语范文3：菜谱及做法的介绍

Tomato scrambled egg raw material: egg tomato gram, vegetable oil sn, salt, monosodium glutamate each appropriate amount, Sugar Sn production technology: 1, after using boiling water to wash the tomato, peel, remove the stem, the second piece to be used, the egg into the bowl, add salt, evenly, stir with chopsticks fully 3 times, heat the frying pan with oil sn, fry it in the egg pot, reserve for 4 times, heat the remaining oil, and put the tomato before stewing potato chips When frying slices, salt and sugar, pour them into the eggs and stir fry for a few pots. This is the most common and simple dish, but the quality of French fries can finally be known as cooking technology.

中文翻译：

番茄炒鸡蛋原料：鸡蛋番茄克、植物油汤匙、盐、味精各适量，糖汤匙制作工艺：1、后用开水将番茄洗净，去皮，去蒂，第2片待用，将鸡蛋渗入碗中，加盐，均匀待用筷子充分搅拌3次，炒锅放油汤匙烧热，放入鸡蛋锅内煎熟后备用4次，余油烧热，炖薯条前将番茄片翻炒，放盐，糖炒的时候，将倒入鸡蛋里翻炒几锅即成为炒制这道菜的时候，虽然这菜是最普通的简单菜，但薯条的质量现在终于可以知道叫烹饪技术了。

本文标题：英文菜谱及做法的英文介绍_Introduction to recipes and practices 5篇