英文菜谱及做法的英文介绍_Introduction to recipes and practices 2篇

时间：2023-06-19 08:06:12 来源：作者：

前言：关于”菜谱及做法的介绍“的英语作文模板2篇，作文题目：Introduction to recipes and practices。以下是关于菜谱及做法的介绍的高考英语模板，每篇作文均为万能模板带翻译。

关于”菜谱及做法的介绍“的英语作文模板2篇，作文题目：Introduction to recipes and practices。以下是关于菜谱及做法的介绍的高考英语模板，每篇作文均为万能模板带翻译。

高分英语作文1：Introduction to recipes and practices

Tomato scrambled egg raw material: egg tomato gram, vegetable oil sn, salt, sodium glutamate each appropriate amount, Sugar Sn production technology: 1, after boiling water to burn tomato juice, peel, remove the pedicle, slice for 2 times, dip the egg in a bowl, add salt, and wait for use evenly. Heat the oil sn in the pot, fry the egg in the pot until it is ready for use 4 times. Heat the remaining oil, stir fry the tomato pieces and put it in place The moment you add chips, salt and sugar to fry, you will fry a few pots of eggs into the dish system.

Although this dish is the most common and simple dish, the quality of French fries can finally be known as cooking technology.

中文翻译：

：番茄炒鸡蛋原料：鸡蛋番茄克、植物油汤匙、盐、谷氨酸钠各适量，糖汤匙制作工艺：1、后用沸水烧番茄汁，去皮，去蒂，切片待用2次，将鸡蛋浸在碗里，加盐，均匀待用，锅内放油汤匙烧热，放入锅内的鸡蛋煎熟后备用4次，剩余的油烧热，下番茄块炒熟后放入薯条，放盐，糖炒的那一刻，就是将倒入鸡蛋中的煎炸几锅即成炒菜系统的这道菜，虽然这菜是最普通的简单菜，但薯条的质量现在终于可以知道叫烹饪技术了。

万能作文模板2：食谱和实践介绍

Sprinkle the sesame seeds in the pan and crush the rolling pin (don't use the cooking machine, the rolling pin is not complete, so it tastes better. Roll the Hawthorn cake into mud with a rolling pin, taste the sweetness, mix it into a ball the size of a little finger nail, freeze and shape it. Prepare it, glutinous rice flour, a basin of water, a ladle of Hawthorn ball, roll a layer of glutinous rice flour, soak it in the basket for a while, and put it in the basket again and again Roll until the stuffing is four times larger.

Finally roll a layer of dry powder in a dry place and cook well.

中文翻译：

把芝麻撒在锅里，把擀面杖压碎（不要用烹饪机，擀面杖不彻底，所以吃起来好看点山楂饼用擀面杖擀成泥，尝尝甜味，把它调成一个小拇指指甲大小的小球冷冻成型准备好，糯米粉，一盆水，漏勺山楂球滚一层糯米粉用漏勺泡一会儿，放在篮子里，一遍又一遍地滚，直到馅料大四倍，最后在干燥的地方滚一层干粉，煮好。

满分英语范文3：菜谱及做法的介绍

Stir fry peanut kernel and walnut kernel g with low heat until discoloration, pour into the wall breaking machine, then add g black sesame seeds into powder, add brown sugar gram, stir evenly, add glutinous rice flour gram, stir into flocculent shape, knead into dough, wake up for minutes around the dumpling filling, wrap the dumpling skin, put the stuffing in it, boil the water in the pot, pour it into the dumpling, and boil it over medium heat Dumplings float.

中文翻译：

将花生仁、核桃仁g，用小火炒至变色，倒入破墙机，然后加入黑芝麻g打成粉，加红糖克，搅拌均匀，加入糯米粉克，搅拌成絮状，揉成面团，在饺子馅周围醒分钟，把饺子皮包起来，把饺子皮薄一点，把馅料包在里面，把锅里的水烧开，倒入饺子里，用中火煮到饺子浮起来。

本文标题：英文菜谱及做法的英文介绍_Introduction to recipes and practices 2篇