关于”红烧肉的“的英语作文模板4篇，作文题目：Braised pork in brown sauce。以下是关于红烧肉的的初中英语模板，每篇作文均为真题模板带翻译。
关于”红烧肉的“的英语作文模板4篇，作文题目：Braised pork in brown sauce。以下是关于红烧肉的的初中英语模板，每篇作文均为真题模板带翻译。
高分英语作文1：Braised pork in brown sauce
To make red meat, we need to prepare the following raw materials: pork with skin, onion, ginger, garlic cut a little, star anise, cinnamon, fragrant leaves, sugar, old soy sauce, soy sauce to make red meat and roast meat method: cut pork into small cubes, peel ginger, dry pepper with oil in the pot, ginger, star anise, dry pepper seasoning, after pork, pork color, add Add the pork, add the salt, the sugar, and cook for a few minutes. Pay attention to make the meat turn red meat: the amount of red meat should be adjusted according to your own situation, and the amount must be appropriate. Whether it is red meat, braised ribs or braised fish, the materials should be correct.
The most important step to select the appropriate materials and stir and stew thoroughly is to stir fry before stewing. The most important step is to fry the meat thoroughly before stewing. The fish should be dyed once, and enough water should be added at one time, and sufficient broth should be added when stewing Or water fire, which is a small fire between two fires.
中文翻译：
制作红肉，需要准备好以下原料：带皮猪肉、洋葱、姜、蒜切一点、八角、桂皮、香叶、白糖、老酱油、酱油制作红肉和烧肉的方法：把猪肉切成小方块，姜片削皮，干辣椒用锅内的布油，姜爆开，八角、干辣椒等姜、八角、干胡椒调味，待猪肉、猪肉变色后，加入皮和猪肉继续炒，分钟后加入老酱油、糖、盐，加入开水煮几分钟，直到火变干。注意使肉变红肉类：适量红肉的用量要根据自己的情况来调整，用量一定要适当，无论是红肉、红烧排骨还是红烧鱼，材料都要正确，选择合适的材料彻底搅拌炖最重要的一步是炖前先炒，炒肉时必须彻底着色，鱼要着色一次加足够的水，炖的时候加入足够的肉汤或水中火，那场火是两个火之间的一个小火。
万能作文模板2：红烧肉
Many Chinese restaurants serve raw and greasy potato dishes, while uncle Kang boasts of his super beautiful French fries. This dish not only looks spectacular, but also tastes good. A pile of shredded potatoes like looking for a needle in a haystack is soon eaten.
Be sure to try the little sweet potato pie (xiaobaosuhe) small meat pie filled with mashed potatoes Fish (Kanglao bawangyu) is placed in a large bowl full of chili peppers. The fish is tender and full of flavor, with only a little spice. Mao's favorite braised meat (Maoshi braised meat) is another hot spot, ham and lily root vegetables (jintubai health although there is no English menu, there are photos of more popular dishes and waiters can help you order a new chef will start at the end of the month, and new The menu is expected to include snacks (the snack bar is cheap, the service is excellent, and the environment allows Wyle to enjoy friendly Chinese food for hours.
中文翻译：
许多中餐馆都供应生的油腻的土豆碟，而康大叔则以超级漂亮的炸薯条（潮美食薯条）自诩，这道菜不仅看起来很壮观，但是味道也很好，一堆像大海捞针一样的土豆丝很快就被吃掉了，一定要尝尝小红薯馅饼（小宝苏和）小肉馅馅饼，里面装满了土豆泥康老八王鱼（康老八王宇）被放在一个盛满辣椒的大碗里鱼是嫩的和充满味道的，只有一点香料毛最喜欢的红烧肉（毛石红烧肉）是另一个热门，火腿和百合根菜（金途白健康虽然没有英文菜单，有照片更受欢迎的菜肴和服务员可以帮你订一个新的厨师将在月底开始，和新菜单预计将包括小吃（小吃店价格便宜，服务非常好，而且这里的环境让怀尔可以在这里享受几小时的友好的中国菜。
满分英语范文3：红烧肉的
To make red meat, we need to prepare the following raw materials: pork with skin, onion, ginger, garlic cut a little, star anise, cinnamon, fragrant leaves, sugar, old soy sauce, soy sauce to make red meat and roast meat method: cut pork into small cubes, peel ginger, dry pepper with oil in the pot, ginger, star anise, dry pepper seasoning, after pork, pork color, add Add the pork, add the salt, the sugar, and cook for a few minutes. Pay attention to make the meat turn red meat: the amount of red meat should be adjusted according to your own situation, and the amount must be appropriate. Whether it is red meat, braised ribs or braised fish, the materials should be correct.
The most important step to select the appropriate materials and stir and stew thoroughly is to stir fry before stewing. The most important step is to fry the meat thoroughly before stewing. The fish should be dyed once, and enough water should be added at one time, and sufficient broth should be added when stewing Or water fire.
Fire is a small fire between two kinds of fire.
中文翻译：
制作红肉，需要准备好以下原料：带皮猪肉、洋葱、姜、蒜切一点、八角、桂皮、香叶、白糖、老酱油、酱油制作红肉和烧肉的方法：把猪肉切成小方块，姜片削皮，干辣椒用锅内的布油，姜爆开，八角、干辣椒等姜、八角、干胡椒调味，待猪肉、猪肉变色后，加入皮和猪肉继续炒，分钟后加入老酱油、糖、盐，加入开水煮几分钟，直到火变干。注意使肉变红肉类：适量红肉的用量要根据自己的情况来调整，用量一定要适当，无论是红肉、红烧排骨还是红烧鱼，材料都要正确，选择合适的材料彻底搅拌炖最重要的一步是炖前先炒，炒肉时必须彻底着色，鱼要着色一次加足够的水，炖的时候加入足够的肉汤或水中火，火是两颗火种之间的一团小火。
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